Dust off those studded leather jackets and fingerless moto gloves, ‘cause there’s nothing more rock and roll than June’s Taco of the Month: The Rebel Yell. It’s a head-banging chaos of flavor that’ll leave even the most seasoned taco junkies with whiplash. In a good way.
Grilled shrimp on a bed of cooked cabbage slaw with chopped bacon, grilled pineapple, jack cheese, guajillo and garlic fried onion straws, BBQ sauce, cilantro, and a drizzle of Chipotle Ranch. Served on a flour tortilla.
In the lunchtime hour, you’ll cry “more, more, more.”
Damn Good Taco Tunes: