Where there’s smoke, there’s flavor. This month, we’re bringin’ you BBQ done the Torchy’s way. Say hello to the taco of pitmasters’ dreams — The Washingtonian. Get your bibs ready, y’all!
Smoked pulled pork & grilled onions with freshly grated jack cheese, pickles, sour cream & fresh avocado with chipotle BBQ sauce on a flour tortilla. Sweet heat ready to eat!
Let’s get saucy: