Get your sea legs ready, y’all! Tropical, nautical, and all around radical, February’s Taco of the Month is ready to rock the boat. Dive on in to The Scallywag.
Tender coconut-battered shrimp, bacon, green chiles, freshly grated Jack cheese, pickled onions & cilantro with made from scratch Peach Habanero Jam on a flour tortilla. Get your dose of vitamin sea.
Totally tubular tunes: